$12 salmon salad special. arrives. large filet, uncut slapped on top of bagged-type greens. Cherry tomatoes, nice and juicy, but uncut. nice cucumbers sliced, but not bite sized, along the side. dressing on the side. i have to take 5 minutes, making an effing mess cutting and tossing in a too small bowl perched on a too small table. wtf? how hard is it to make a salad ready to eat at a sit down restaurant? am i the ass or are they for lowering the bar? i must be getting old. :) i'd rather stay home and fix my own damn food.